Brandied Apricot Sauce

• 1/2 cup chopped dried apricots
• 1-1/4 cup water
• 2 tbsp. castor sugar
• 1/4 tsp. cinnamon
• 2 tsp. brandy

1. Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft; cool.
2. Blend or process apricot mixture with the brandy until smooth.

apricots, water, castor sugar, cinnamon, brandy

Taken from www.foodgeeks.com/recipes/6318 (may not work)