Lasagne - Short Cut Style

• 1 lb. ground beef
• 1 (No. 2 1/2) can (3 1/2 c.) tomatoes
• 1 (8 oz.) can (1 c.) seasoned tomato sauce
• 1 or 2 envelopes dry spaghetti sauce mix
• 2 cloves garlic
• 8 oz. pkg. shredded Mozzarella cheese
• 1 c. small curd cottage cheese
• 1/2 c. grated Parmesan cheese
• 12 wide lasagne noodles

1. Brown meat.
2. Add next 4 ingredients.
3. Cover and simmer 40 minutes.
4. Salt to taste.
5. Cook noodles in boiling salted water. Drain and rinse.
6. Place 1/3 noodles in 9 x 13-inch pan.
7. Cover with 1/3 sauce; add 1/3 Mozzarella and 1/3 cottage cheese.
8. Repeat layers twice and top with Parmesan cheese.
9. Bake at 350u0b0 for 25 to 30 minutes.
10. Let stand 15 minutes to cool and set.
11. Cut in squares.

ground beef, tomatoes, tomato sauce, spaghetti sauce mix, garlic, mozzarella cheese, cheese, parmesan cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315807 (may not work)