Not Typical Ham Salad Blahs Any More!!!

• 1 lb ham
• 1 tablespoon dill relish
• 1 tablespoon parsley
• 1 tablespoon chives
• 1 tablespoon coriander
• 8 ounces cream cheese
• 14 cup vidalia onion
• 2 celery ribs
• 1 apple
• 12 teaspoon Worcestershire sauce
• 12 teaspoon seasoning
• 1 tablespoon French onion dip

1. Trim ham removing the outer edge-save for other recipes.
2. Cut up ham and put in food processor- do a quick pulse.
3. Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.
4. Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.
5. Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.
6. Worcestshire I used Lea & Perrins.
7. Apple cored but leave on peel minced-use a tart apple.
8. Add all other ingredients except French Onion Dip -yep pulse again.
9. May need to remove half of mixture depending on your processor to pulse.
10. Refrigerate for 1 hour.
11. On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens.
12. Not your typical ham sandwich blahs!

ham, dill relish, parsley, chives, coriander, cream cheese, vidalia onion, celery, apple, worcestershire sauce, seasoning, onion

Taken from www.food.com/recipe/not-typical-ham-salad-blahs-any-more-311823 (may not work)