Blueberry Muffins ( made with splenda )

• 2 cup flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 cup light margarine - softened
• 1 cup Splenda
• 1/4 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup 1% milk - I used 2%
• 1 cup fresh or frozen bluerries

1. Place oven rack in top 1/3 of oven.
2. Preheat to 400 degrees .
3. I baked mine at 350 degrees .
4. Line 12 muffin cups with paper liners.
5. Lightly spray.
6. Sift together flour, B.P.,& salt together.
7. Set aside.
8. Beat margarine at medium speed with electric mixer.
9. Gradually add splenda & honey.
10. Beating until light & fluffy.
11. Add eggs 1 at a time.
12. Beating well after each.
13. Stir in vanilla.
14. Alternating flour mixture & milk.
15. Ending with flour.
16. Fold in blueberries.
17. Spoon batter evenly into liners.
18. Bake 20-25 minutes until golden Brown.
19. Remove immediately & cool on wire rack.
20. ( I made Big ones)

flour, baking powder, salt, light margarine, splenda, honey, eggs, vanilla, milk, frozen bluerries

Taken from cookpad.com/us/recipes/363582-blueberry-muffins-made-with-splenda (may not work)