Zucchini-Tomato Pie

• 2 cups zucchini, chopped
• 1 cup tomato, chopped
• 1/2 cup onion, chopped
• 1/3 cup Parmesan cheese, grated
• 1-1/2 cup milk
• 3/4 cup Bisquick
• 3 eggs
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Preheat to 400F.
2. Grease a 10" quiche or pie plate.
3. Sprinkle zucchini, tomato, onion and cheese in plate.
4. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
5. Pour into plate.
6. Bake until knife inserted comes out clean, about 30 minutes.
7. Cool 5 minutes before serving.

zucchini, tomato, onion, parmesan cheese, milk, bisquick, eggs, salt, pepper

Taken from www.foodgeeks.com/recipes/1065 (may not work)