Smart-Choice Easy Peanut Butter & Chocolate Eclair Dessert

• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-3/4 cups cold fat-free milk
• 1/4 cup creamy peanut butter
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 24 low-fat graham crackers
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 3 Tbsp. butter

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Add peanut butter; mix well.
3. Stir in COOL WHIP.
4. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit.
5. Repeat layers.
6. Top with remaining grahams.
7. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.
8. or until butter is melted, stirring after 1 min.
9. Stir until chocolate is completely melted and mixture is well blended.
10. Spread over grahams.
11. Refrigerate 8 hours.

sugar, cold fat, peanut butter, topping, crackers, chocolate, butter

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-peanut-butter-chocolate-eclair-dessert-158666.aspx (may not work)