Radish Salad W/Blue Cheese

• 14 cup light mayonnaise
• 14 cup low-fat sour cream
• 1 tablespoon red wine vinegar
• 1 tablespoon shallot, minced
• 14 teaspoon Worcestershire sauce
• 34 cup blue cheese, crumbled
• 2 carrots, trimmed and peeled
• 15 medium red radishes, ends trimmed and sliced thin
• 1 head lettuce, I used Romaine recipe recommends iceberg, torn in bitesize pieces

1. In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
2. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
3. With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
4. Toss to combine; season lightly with salt.
5. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
6. Serve immediately.

light mayonnaise, lowfat sour cream, red wine vinegar, shallot, worcestershire sauce, blue cheese, carrots, red radishes, head lettuce

Taken from www.food.com/recipe/radish-salad-w-blue-cheese-166464 (may not work)