Quick Mini pizzas

• 8 English muffins, or as many as you want per person
• 8 slice of mozzarella cheese
• 1/3 cup your favorite meat. Peperoni slices cut into quarters, ground Italian sausage etc.
• 1/2 cup grated parmesan
• 1 cup pizza sauce
• 1 14 oz. can of tomato sauce
• 2 tsp of minced garlic
• 2 tsp of Italian seasoning
• 1 tsp Red wine vinegar
• 1 Salt and pepper to taste
• 1 Simmer on low - med heat till thickened and reduced
• 1/3 cup mushrooms sliced small
• 1/3 cup thin sliced red onion
• 1/3 cup diced bell peppers
• 1/3 cup sliced fresh tomatoes
• 1 Try artichokes, kalamata olives and fetta cheese for a Mediterranean style veggie
• 8 oz if fresh mozzarella, sliced
• 1 large heirloom tomato or 2 small-med. sliced
• 4 fresh basil leaves, julienned
• 1 Broil with mozzarella and tomato (see below) then top with fresh basil before serving

1. Half the English muffins and toast them lightly
2. Spread each muffin with sauce and a slice of cheese
3. Add your favorite toppings
4. Place muffins on baking sheet and broil till cheese is melted and bubbly, about 1-2 minutes
5. Enjoy!

muffins, mozzarella cheese, favorite meat, parmesan, pizza sauce, tomato sauce, garlic, italian seasoning, red wine vinegar, salt, mushrooms, red onion, bell peppers, tomatoes, artichokes, mozzarella, tomato, basil, mozzarella

Taken from cookpad.com/us/recipes/356776-quick-mini-pizzas (may not work)