Macaroni And Broccoli Platter

• 2 cups macaroni
• 4 -5 medium broccoli florets
• 1 medium red capsicum
• 2 medium tomatoes
• 1 cup skim milk
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 2 tablespoons tomato ketchup
• salt
• white pepper powder
• 2 tablespoons low-fat cheese

1. Cook macaroni in plenty of boiling salted water for 10-12 minutes or until just tender.
2. Drain and rinse through with cold water.
3. Set aside.
4. Wash the broccoli and blanch in slightly salted water for half a minute.
5. Wash, halve and de-seed capsicum.
6. Chop finely.
7. Wash, peel and finely chop the tomatoes.
8. Melt butter in a non-stick pan.
9. Add cornstarch.
10. As it begins to bubble, add milk in a slow trickle.
11. Stir continuously.
12. Cook on low heat till a smooth sauce is ready.
13. Add macaroni, broccoli, capsicum, tomatoes, ketchup, salt and white pepper powder to taste.
14. Serve garnished with grated cheese.

macaroni, broccoli florets, red capsicum, tomatoes, milk, butter, cornstarch, tomato ketchup, salt, white pepper, lowfat cheese

Taken from www.food.com/recipe/macaroni-and-broccoli-platter-52165 (may not work)