Pepper Cabbage

• 4 cups cabbage shredded
• 2 tablespoons vinegar
• 1 medium green bell peppers
• 2 tablespoons sugar
• 1 tablespoon onions sliced
• 1/2 teaspoon celery seeds
• 1 small carrots shredded
• 1/2 teaspoon black pepper

1. Stir sugar and vinegar together in mixing bowl to partly dissolve sugar.
2. Toss vegetables, celery seed, and pepper with sugar and vinegar mixture.
3. Refrigerate for at least one hour to soften vegetables.
4. Stir frequently.
5. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce.
6. Served most frequently with fish, chicken, and as a luncheon side dish.
7. Stores well several days in a refrigerated closed container.

cabbage, vinegar, green bell peppers, sugar, onions, celery seeds, carrots, black pepper

Taken from recipeland.com/recipe/v/pepper-cabbage-46066 (may not work)