Marinated Greek Yogurt Cheese Balls

• 2 cups Greek Yogurt (full Fat Or 2%)
• 1/2 teaspoons Salt
• 2 teaspoons Za'atar Seasoning, Divided
• Olive Oil, As Needed To Fill Jars
• 1 Tablespoon Chopped Chives

1. Combine yogurt, salt and 1 teaspoon zaatar.
2. Scoop mixture into cheesecloth and knot tightly.
3. Place cheesecloth bundle into a mesh strainer over a bowl.
4. Leave on the counter at room temperature for 1 hour.
5. Drain the liquid that forms in bowl and then refrigerate for 2448 hours.
6. Remove strained yogurt from cheesecloth and form 1-ounce balls with your hands or a cookie scoop.
7. Place cheese balls in a jar and fill with olive oil, remaining teaspoon of zaatar and chives.
8. Refrigerate for 24 hours.
9. Serve spread on crackers or crusty bread and topped with a sprinkling of sea salt.

greek yogurt, salt, zaatar seasoning, olive oil, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/marinated-greek-yogurt-cheese-balls/ (may not work)