Mini Apple Pies

• 35 1/2 ounces biscuit dough refrigerated
• 1 each apples tart, peeled, finely chopped
• 1/4 cup raisins, seedless
• 3 tablespoons sugar
• 1 teaspoon cinnamon ground
• 2 tablespoons margarine

1. Using a rolling pin, flatten each biscuit to 3 to 4 inch circle.
2. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut.
3. Dot with margarine.
4. Bring up sides of biscuit to enclose filling and pinch to seal.
5. Place in ungreased muffin cups.
6. Bake at 375 for 11 to 13 minutes or until golden brown.

biscuit dough, apples, raisins, sugar, cinnamon ground, margarine

Taken from recipeland.com/recipe/v/mini-apple-pies-6062 (may not work)