Aloha Chicken Recipe

• 2 x skinless, boneless chicken breast halves cut into bite size pcs
• 1 tsp grnd ginger
• 1 tsp paprika
• 1 Tbsp. onion pwdr
• 2 Tbsp. garlic salt
• 3 Tbsp. cider vinegar
• 1 c. ketchup
• 1/4 c. soy sauce
• 1 x (20 oz) can crushed pineapple with juice
• 1/4 c. packed brown sugar

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Arrange chicken pcs in a single layer in a well greased 9 x 13 inch baking dish.
3. In a small bowl mix together the ginger, paprika, onion pwdr and garlic salt.
4. Add in the vinegar and mix well.
5. Divide this mix.
6. Brush 1/2 over the chicken pcs and bake in the preheated oven for 15 min.
7. 3 Turn the chicken pcs, baste with the remaining 1/2 of the vinegar mix and bake for 15 min longer.
8. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar.
9. When chicken baking time is up, spoon the pineapple/soy mix over the chicken.
10. Bake for another 30 min.
11. Serve while still warm.
12. Serves 6

skinless, ginger, paprika, onion pwdr, garlic salt, cider vinegar, ketchup, soy sauce, pineapple, brown sugar

Taken from cookeatshare.com/recipes/aloha-chicken-64229 (may not work)