Glazed Pork Chops and Apples

• 4 (4 ounce) boneless pork chops
• 34 teaspoon rubbed sage
• 12 teaspoon salt
• 1 tablespoon canola oil
• 1 tablespoon flour
• 12 cup reduced-sodium chicken broth
• 1 tablespoon cider vinegar
• 2 medium tart apples, thinly sliced
• 4 teaspoons brown sugar

1. Sprinkle pork chops with sage and salt.
2. In a large skillet, brown chops in pil on both sides, and transfer to an 11x7 baking dish coated with cooking spray.
3. Stir flour into pan drippings until blended.
4. Gradually stir in broth, and vinegar.
5. Bring to a boil, and stir for 1-2 minutes or until thickened.
6. Remove from heat.
7. Arrange apples over chops, and sprinkle with brown sugar.
8. Drizzle with broth mixture.
9. Bake at 350 degrees for 20-25 minutes or until a meat thermometer reads 160 degrees.

pork chops, sage, salt, canola oil, flour, chicken broth, cider vinegar, tart apples, brown sugar

Taken from www.food.com/recipe/glazed-pork-chops-and-apples-467200 (may not work)