Garlic and Herb New Potato Salad

• 1 lb red potatoes, quartered
• 3 tablespoons plain low-fat yogurt
• 1 tablespoon low-fat mayonnaise
• 1 12 teaspoons Dijon mustard
• 1 garlic clove, minced
• 12 teaspoon basil
• 14 teaspoon thyme
• 12 cup radish, Sliced

1. Place potatoes in med saucepan and cover with water; bring to a boil.
2. Cover; reduce heat and simmer 15 min or till tender.
3. Drain.
4. Meanwhile, in small bowl combine yogurt, mayo, mustard and.
5. spices; blend well.
6. In med bowl, combine potatoes, yogurt and radishes.
7. Toss lightly.
8. Serve warm.

red potatoes, yogurt, lowfat mayonnaise, mustard, garlic, basil, thyme, radish

Taken from www.food.com/recipe/garlic-and-herb-new-potato-salad-305620 (may not work)