Tangerine-Cranberry Jam

• 1 bag whole cranberries
• 13 c. dark-brown sugar
• 2 tangerines or 1 orange
• 1 pinch salt

1. In a medium-size pan over medium-high heat, combine all ingredients and bring to a boil.
2. Reduce heat to low and simmer, covered, for 5 minutes.
3. If too watery, simmer uncovered until thick and jamlike.
4. Serve chilled or at room temperature.

cranberries, darkbrown sugar, orange, salt

Taken from www.delish.com/recipefinder/tangerine-cranberry-jam-recipe-clv1110 (may not work)