Crab cakes with Lemon Aioli

• 1 lb Crab Meat
• 1 1/3 cup crushed Ritz crackers
• 3 green onions finely chopped
• 1/2 cup finely chopped bell pepper
• 1/3 cup mayonnaise
• 1 egg
• 1 tsp dry mustard
• 1/2 lemon juice
• 1/4 tsp garlic powder
• 1 cup Mayo
• 2 garlic cloves
• 2 tbsp chives
• 3 oz lemon juice
• 1 tsp lemon zest

1. Combine all ingredients in a medium sized bowl.
2. Mix lightly not breaking up the crab meat too much.
3. Make crab meat patties.
4. Lightly flour the crab patties
5. Heat a pan of vegetable oil.
6. A little too choice the bottom of the pan.
7. Place the crab cakes in the pan let cook for 4 minutes on each side.
8. For the Lemon Aioli you'll need
9. Mix all ingredients for the Aioli together.
10. But add the Lemon juice last.

crab meat, crackers, green onions, bell pepper, mayonnaise, egg, mustard, lemon juice, garlic, mayo, garlic, chives, lemon juice, lemon zest

Taken from cookpad.com/us/recipes/340956-crab-cakes-with-lemon-aioli (may not work)