Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna

• 1/2 head Napa cabbage
• 1 can Canned Tuna
• 1 tbsp Salt
• 2 tbsp Ground sesame seeds
• 2 tbsp Mentsuyu (3x concentrate)

1. Cut the halved napa cabbage in half again (so they're quartered).
2. Cut the cabbage into strips about 4-5 mm wide.
3. Place the cabbages in a bowl.
4. Put the green parts first and put the white parts on top.
5. Sprinkle with salt and toss to combine.
6. Let it sit for 5 minutes and mix with hands.
7. Lightly rinse with water.
8. Squeeze out the water from the cabbage and place in a bowl.
9. Add the tuna and the marked ingredients.
10. Combine well.
11. Done

cabbage, tuna, salt, ground sesame seeds

Taken from cookpad.com/us/recipes/159148-easy-mentsuyu-sesame-salad-with-napa-cabbage-and-tuna (may not work)