smothered chicken

• 4 chicken boneless chicken breasts
• 1 small onion chopped
• 1/2 cup mushrooms
• 6 cup chicken stock
• 1 can cream of mushroom
• 1/2 tsp garlic powder
• 1/4 tsp cayenne
• 1 salt and pepper to taste
• 1 tsp horse radish
• 2 tbsp mayonnaise
• 1/2 pack chopped bacon
• 1 pinch of sugar
• 1/4 cup chopped green onion
• 1/2 cup shredded cheddar cheese
• 1/2 cup french fried onions

1. Turn slow cooker on low
2. Place 4 chicken breast in slow cooker.
3. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
4. In small frying pan cook half a pack of chopped bacon
5. Cook on low for 6 hours.
6. Remove some slow cooker and add to glass baking dish.
7. Place to cup of broth from slow cooker and pour over chicken breasts.
8. Add horse radish and mayo and a pinch of sugar to a bowl and mix well.
9. Apply a thin coat on top of each chicken breast.
10. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions.
11. Bake at 350 until French fried onions are brown and cheese is melted.
12. Enjoy

chicken, onion, mushrooms, chicken stock, cream of mushroom, garlic, cayenne, salt, radish, mayonnaise, pack, sugar, green onion, cheddar cheese, french fried onions

Taken from cookpad.com/us/recipes/348325-smothered-chicken (may not work)