Corn Bread Pie

• 1 lb. ground beef
• 1 large onion
• 1 small piece garlic
• 1 can tomato soup
• 2 c. water
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. whole kernel corn
• 1 Tbsp. chili powder
• 1/2 green pepper, chopped
• 1 c. cooked brown beans
• 3/4 c. corn meal
• 1 Tbsp. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 egg
• 1 Tbsp. melted shortening

1. Saute beef, onion, garlic and green pepper until slightly brown.
2. Add soup, water, salt, pepper, corn, beans and chili powder.
3. Simmer 15 minutes.
4. Place mixture in 1 1/2-quart casserole.
5. Combine remaining ingredients.
6. Mix well.
7. Spoon corn bread mixture over meat mixture.
8. Bake at 400u0b0 about 25 minutes. Makes 6 to 8 servings.

ground beef, onion, garlic, tomato soup, water, salt, pepper, whole kernel corn, chili powder, green pepper, brown beans, corn meal, flour, baking powder, egg, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388442 (may not work)