Pasta with Broccoli Rabe

• 1 large rapini (broccoli rabe) trimmed, (small, green flowerettes)
• 4 tablespoons butter
• 4 tablespoons olive oil
• 2 Cloves garlic chopped
• 1 x salt and black pepper to taste
• 8 ounces spaghetti or tubular pasta
• 1 x italian cheese grated, for top

1. Cook the broccoli rabe in lightly salted water until just tender.
2. Drain well.
3. Squeeze excess water out by hand.
4. In a large frying pan, melt the butter in the olive oil and saute garlic for 1 to 2 min.
5. Coarsly chop the broccoli rabe and add it to the pan.
6. Saute about 5 min.
7. Add salt and pepper to taste.
8. (I like a lot of freshly ground pepper).
9. Add the cooked hot pasta to the pan and toss well.
10. Pour into serving dish and top with grated cheese.
11. Serve hot.

rapini, butter, olive oil, garlic, salt, tubular pasta, italian cheese

Taken from recipeland.com/recipe/v/pasta-broccoli-rabe-34413 (may not work)