Banana Split Pie

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 banana, sliced
• 1 cup sliced fresh strawberries, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 Tbsp. chocolate syrup
• 1/4 cup chopped PLANTERS Pecans

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.
3. Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust.
4. Cover with remaining COOL WHIP.
5. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
6. Refrigerate 3 hours or until firm.

cold milk, ready, banana, fresh strawberries, chocolate syrup, pecans

Taken from www.kraftrecipes.com/recipes/banana-split-pie-109526.aspx (may not work)