Goat Cheese Brazil Nut Salad

• 1 Tbsp. balsamic vinegar
• 2 tsp. GREY POUPON Dijon Mustard
• 2 tsp. honey
• 1 oz. goat cheese, crumbled
• 4 oz. BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
• 2 cups chopped romaine lettuce
• 1 medium red pepper, chopped
• 3 Brazil nuts, chopped
• 1 medium banana
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. In a small bowl mix vinegar, mustard, and honey; season to taste with favorite salt-free seasoning.
2. In a separate small bowl, blend crumbled goat cheese with cottage cheese.
3. Lay lettuce on plate and top with cheese mixture.
4. Arrange chopped red pepper in a circle around salad.
5. Place sliced nuts on top of the cheese and drizzle with vinegar mixture.
6. Enjoy a banana for dessert.
7. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

balsamic vinegar, poupon, honey, goat cheese, s, romaine lettuce, red pepper, nuts, banana, packet, water

Taken from www.kraftrecipes.com/recipes/goat-cheese-brazil-nut-salad-58696.aspx (may not work)