Mi Vida

• 10 ounces mezcal
• 10 ounces fresh grapefruit juice
• 8 ounces St-Germain elderflower liqueur
• 4 ounces fresh lime juice
• 2 ounces light agave nectar
• 3 tablespoons pink peppercorns, finely ground, plus 1/3 cup of superfine sugar
• 1 small lime wedge
• Ice

1. In a pitcher, combine the mezcal, grapefruit juice, elderflower liqueur, lime juice and agave; stir well.
2. Refrigerate until chilled, 1 hour.
3. Spread the peppercorn sugar on a small plate.
4. Moisten the outer rim of each of 8 martini glasses or coupes with the lime wedge and coat lightly with the peppercorn sugar.
5. Fill a cocktail shaker with ice.
6. Working in batches and adding fresh ice, shake well and strain the drink into the prepared martini glasses.

mezcal, grapefruit juice, st, lime juice, nectar, pink, lime

Taken from www.foodandwine.com/recipes/mi-vida (may not work)