Tuna Salad Bake

• 1 can condensed cream of chicken soup
• 1 cup (225 ml) diced celery
• 1/4 cup (60 ml) finely chopped onion
• 1/2 cup (125 ml) salad dressing or mayonaise
• 1 dash pepper
• 3 hard cooked eggs, sliced
• 1 6-1/2 oz (182 grm)., 7 oz (196 grm). or 9-1/4 oz (259 grm). can of tuna - well drained
• 2 cups (475 ml) broken potato chips

1. Combine first 5 ingredients; fold in egg slices and tuna.
2. Pile into 10 x 6 x 1 1/2 inch baking dish.
3. Cover; refrigerate overnight.
4. Uncover; top with potato chips.
5. Bake at 400 degrees (200 C.) for 30 minutes.

condensed cream, celery, onion, salad dressing, pepper, eggs, tuna well, potato chips

Taken from online-cookbook.com/goto/cook/rpage/00164F (may not work)