Yummy Pumpkin Cake

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 (18 1/4 ounce) package yellow cake mix
• 34 cup butter, melted
• 1 12 cups chopped maple walnuts

1. Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
2. Pour into your greased 9 x 13 inch baking pan.
3. Sprinkle the dry cake mix over top of the mixture.
4. Sprinkle, don't stir.
5. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
6. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
7. Best served with a scoop of vanilla ice cream on the side.

pumpkin puree, milk, eggs, white sugar, pumpkin pie spice, yellow cake, butter, maple walnuts

Taken from www.food.com/recipe/yummy-pumpkin-cake-332346 (may not work)