Larramie'S Lasagna

• 3/4 lb. ground beef
• 3/4 lb. pork sausage
• 1 1/2 cloves garlic or 1/2 tsp. garlic powder
• 1 tsp. salt
• 1 Tbsp. parsley flakes
• 1 1/2 tsp. oregano
• 2 1/2 c. or 1 1/2 cans tomatoes
• 1 1/2 (6 oz.) cans tomato paste
• 1 (8 oz.) pkg. lasagna noodles
• 2 (12 oz.) cartons large curd cottage cheese
• 2 eggs, beaten
• 1 tsp. salt
• 2 tsp. pepper
• 2 tsp. parsley flakes
• 1/2 c. Parmesan cheese
• 1 lb. Mozzarella cheese

1. Brown sausage and ground beef.
2. Add next group of ingredients. Simmer uncovered until thick (about 1 hour), stirring occasionally.
3. Cook noodles in boiling water.
4. Meanwhile, combine cottage cheese with next 5 ingredients.
5. Place 1/2 noodles in 13 x 9 x 2-inch baking dish.
6. Spread 1/2 of the cottage cheese mixture over noodles.
7. Add 1/2 Mozzarella cheese and 1/2 of the meat mixture.
8. Repeat layers.
9. Bake 45 minutes at 375u0b0.
10. Let set for about 1 hour.

ground beef, pork sausage, garlic, salt, parsley flakes, oregano, tomatoes, tomato paste, lasagna noodles, curd cottage, eggs, salt, pepper, parsley flakes, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035116 (may not work)