Dinner Rolls(Mrs. Tetterton)

  1. In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar.
  2. Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed.
  5. Place in greased bowl, turning once to grease top. Cover; let rise until doubled, about 1 hour.
  6. Punch dough down. Turn out on lightly floured surface; divide in half.
  7. Divide each half into 12 pieces.
  8. Shape in balls.
  9. Place in 2 greased 9 x 13-inch pans.
  10. Cover; let rise until doubled, about 30 minutes. Bake at 375u0b0 for 20 to 25 minutes until golden brown.
  11. Brush with melted butter.
  12. Yields 2 dozen large rolls.

active dry yeast, warm water, sugar, butter, salt, warm milk, eggs, allpurpose, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615448 (may not work)

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