Coffee Pot Roast

• 6 each carrots peeled, diced
• 2 cups potatoes peeled, diced
• 2 pounds beef pot roast
• 1 x salt to taste
• 1 x black pepper to taste
• 1 cup tomatoes canned
• 1 cup coffee black
• 1 cup water

1. Put vegetables in cooker.
2. Add beef, sprinkle with salt and pepper.
3. Add tomatoes and liquids.
4. Cover and cook on low 8 to 10 hours or until tender.
5. If desired, thicken with flour and water base.

carrots, potatoes, beef, salt, black pepper, tomatoes, coffee black, water

Taken from recipeland.com/recipe/v/coffee-pot-roast-2272 (may not work)