Strawberry Dip with Tortilla Crisps

• 1 cup Philadelphia Strawberry Light Cream Cheese Product
• 1 cup thawed Cool Whip Light Whipped Topping
• 10 small flour tortillas
• 1/4 cup cinnamon sugar

1. Heat oven to 375 degrees F.
2. Whisk cream cheese product in medium bowl until creamy.
3. Stir in Cool Whip.
4. Refrigerate until ready to serve.
5. Spray tortillas with cooking spray; cut each into 8 wedges.
6. Place wedges in resealable plastic bag.
7. Add cinnamon sugar; seal bag, then shake to evenly coat wedges with cinnamon sugar.
8. Place in single layer on baking sheets.
9. Bake 8 to 10 min.
10. or until crisp and golden brown.
11. Serve with cream cheese mixture.

philadelphia, flour tortillas, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/strawberry-dip-tortilla-crisps-144993.aspx (may not work)