Chesapeake Surimi

• 1 medium onion, sliced top to bottom into thin slivers
• 2 teaspoons olive oil
• 2 teaspoons Old Bay Seasoning
• 8 ounces surimi
• 3 tablespoons panko breadcrumbs

1. Saute onion in olive oil until translucent and soft.
2. Add old bay seasoning and cook for another minute.
3. Chop or break surimi into bite size pieces.
4. Add to onion and cook until just heated through.
5. Add any additional old bay seasoning or additional seasonings to taste (such as white wine Worcestershire sauce, freshly ground black pepper, garlic powder, or small pinch of thyme) .
6. Turn off heat and add panko breadcrumbs and serve.

onion, olive oil, bay seasoning, surimi, breadcrumbs

Taken from www.food.com/recipe/chesapeake-surimi-398682 (may not work)