Anne's Limpin' Susan

• 12 small green bell pepper
• 12 small yellow onion
• 3 garlic cloves
• 1 lb okra
• 1 lb medium shrimp
• 3 tablespoons vegetable oil
• 1 cup long-grain white rice
• 2 cups chicken stock
• 1 teaspoon salt
• ground black pepper
• cayenne pepper

1. Mince the bell pepper, onion, and garlic and cut the okra into 1/4 inch thick rounds.
2. Peel the shrimp and devein.
3. In a large skillet over medium heat, warm the oil.
4. Add the onion and pepper and saute until softened, about 5 minutes.
5. Add the garlic and saute for 2 minutes to release its flavor.
6. Add the rice, stir well until the grains are coated, and cook, stirring often, until opaque, 3 to 4 minutes.
7. Add the okra, stock, salt, and black and cayenne peppers.
8. Bring to a boil, reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 20 minutes.
9. Adjust the seasonings.
10. Stir in the shrimp and cook until the shrimp curl and turn pink, 5 to 8 minutes.

green bell pepper, yellow onion, garlic, okra, shrimp, vegetable oil, longgrain white rice, chicken stock, salt, ground black pepper, cayenne pepper

Taken from www.food.com/recipe/annes-limpin-susan-205924 (may not work)