Lunch on Wheels

  1. Stack 3 turkey slices and 1 Singles; roll up tightly.
  2. Repeat with remaining turkey slices and Singles.
  3. Sprinkle jicama with seasoning.
  4. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers.
  5. Add juice pouches.
  6. Refrigerate until ready to pack in a cooler before heading out the door.

turkey breast, singles, jicama, chililime seasoning, red pepper, apples, oranges, pouches

Taken from www.kraftrecipes.com/recipes/lunch-on-wheels-144588.aspx (may not work)

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