Spicy Coconut-Sesame Noodles

• 1 pound Thin Spaghetti Noodles
• 1 pinch Kosher Salt (for Pasta Water)
• 1 Tablespoon Olive Oil, For Pasta Water
• 3 cloves Garlic, Smashed And Minced
• 1 pinch Red Pepper Flakes, to taste
• 2 Tablespoons White Sugar
• 1/4 cups Soy Sauce
• 3 Tablespoons Coconut Oil, Unrefined
• 2 Tablespoons Rice Wine Vinegar
• 2 Tablespoons Sesame Seed Oil
• 2 Tablespoons Reserved Pasta Water
• 3 whole Green Onions, White And Green Parts, Sliced Thin

1. Cook pasta according to package directions.
2. I like to add a big pinch of salt and about a tablespoon of olive oil to the water, but do what you want!
3. Then drain.
4. Meanwhile, slice green onions (set aside) and begin the sauce.
5. To make the sauce, start by adding minced garlic, pepper flakes, sugar, soy sauce, vinegar, sesame oil and coconut oil to a small bowl.
6. Whisk until all ingredients are combined.
7. When noodles are cooked, drain (reserve some pasta water) and return to the same pot.
8. Pour the sauce over the noodles and toss.
9. Now would be the time to add the reserved pasta water and toss some more.
10. Add the sliced green onions and serve.
11. Store in an airtight container in the refrigerator for a few days.

noodles, kosher salt, olive oil, garlic, red pepper, white sugar, soy sauce, coconut oil, rice, oil, water, green onions

Taken from tastykitchen.com/recipes/main-courses/spicy-coconut-sesame-noodles/ (may not work)