Tomato Spinach Pasta Toss

• 1 (19 ounce) can diced tomatoes, italian style, undrained
• 2 cups multi-grain penne pasta, uncooked
• 1 cup water
• 7 cups baby spinach leaves, washed
• 1 cup mozzarella cheese, grated

1. Bring tomatoes with juice, pasta and water to a boil in large saucepan; stir, cover, simmer over medium-low heat for 10 minutes.
2. Uncover and simmer until pasta is tender, 2-3 minutes.
3. Add half of the spinach leaves; simmer, covered 2 minutes, or until wilted.
4. Stir, add remaining spianch, toss.
5. Serve topped with cheese.

tomatoes, multigrain penne pasta, water, baby spinach leaves, mozzarella cheese

Taken from www.food.com/recipe/tomato-spinach-pasta-toss-366003 (may not work)