Red Velvet Cake

• 12 cup Crisco
• 2 eggs
• 1 12 cups sugar
• 3 tablespoons instant powdered chocolate milk mix
• 3 tablespoons red food coloring
• 1 cup buttermilk
• 2 14 cups sifted flour
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 12 cup butter
• 1 cup powdered sugar
• 6 tablespoons Crisco
• 3 tablespoons flour
• 23 cup milk
• 1 teaspoon vanilla

1. Pre-heat oven to 350 degrees.
2. Cream Crisco and sugar together.
3. Add eggs, chocolate milk mix and food coloring and mix well.
4. Add buttermilk, flour, salt and vanilla; mix well.
5. To a small bowl add vinegar and baking soda.
6. FOLD this into the cake mixture.
7. Pour into a greased and flour pan.
8. Depending on the size of your pan bake for about 30 minutes or until done.
9. To prepare icing: Cream butter, sugar and Crisco.
10. Add one at a time flour, milk and vanilla.
11. Beat for 12 minutes or until fluffy.

crisco, eggs, sugar, milk mix, red food coloring, buttermilk, flour, salt, vanilla, white vinegar, baking soda, butter, powdered sugar, crisco, flour, milk, vanilla

Taken from www.food.com/recipe/red-velvet-cake-37438 (may not work)