Thai pasta salad

• 3 cup uncooked bite sized pasta (bow tie, shell, etc. )
• 12 oz broccoli slaw
• 1 sweet red pepper, diced
• 1 orange bell pepper, diced
• 6 green (spring) onions, thinly sliced
• 1/2 tsp Red pepper flakes (optional), or to taste
• 1/3 cup creamy peanut butter
• 1/3 cup rice vinegar
• 2 tbsp soy sauce
• 1 1/2 tbsp peanut oil
• 1 tsp sesame oil
• 1 tbsp honey
• 1/4 tsp ground ginger

1. Cook pasta according to package directions.
2. Drain and rinse with cold water.
3. Drain well.
4. Mix pasta and vegetables in large bowl.
5. Whisk dressing ingredients and toss all together.
6. Chill.
7. Serve with chopped peanuts, if desired.

bite sized pasta, broccoli slaw, sweet red pepper, orange bell pepper, green, red pepper, peanut butter, rice vinegar, soy sauce, peanut oil, sesame oil, honey, ground ginger

Taken from cookpad.com/us/recipes/368084-thai-pasta-salad (may not work)