White Chocolate Krispies

• 1 lb white chocolate
• 1 cup cap'n crunch peanut butter crunch cereal
• 1 cup Rice Krispies
• 34 cup dry roasted salted peanut
• 34 cup roasted salted cashews
• 1 cup white miniature marshmallow

1. Line a large sheet pan with wax paper; set aside.
2. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
3. Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat.
4. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
5. Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies.
6. Set aside in a cool spot until completely set.
7. Serve immediately, or store in an airtight container in a cool spot for up to one week.

white chocolate, capn crunch peanut butter, rice krispies, peanut, cashews, white miniature marshmallow

Taken from www.food.com/recipe/white-chocolate-krispies-358742 (may not work)