Luau Fondue

• 2 -3 lbs pork tenderloin
• soya sauce
• 3 cups chicken broth, approx
• 12 teaspoon powdered ginger

1. Brush the pork with soya sauce on all sides.
2. Let marinate for 1 hour.
3. Slice the pork paper thin and arrange either flat or rolled on a platter.
4. Mix the broth and the ginger in the fondue pot and bring to a boil.
5. Serve with rice and sauces for dipping.
6. Plum sauce, pineapple sauce, curry sauce (if you like spicy).

pork tenderloin, soya sauce, chicken broth, powdered ginger

Taken from www.food.com/recipe/luau-fondue-33231 (may not work)