Frog Eye Salad(Sounds Terrible, But Great!)

• 1 c. sugar
• 1/2 tsp. salt
• 1 Tbsp. lemon juice
• 2 Tbsp. flour
• 2 eggs, beaten (room temperature)
• 1 3/4 c. pineapple juice (saved from fruit used later in recipe)
• 3 qt. boiling water
• 1 Tbsp. oil
• 2 tsp. salt
• 1 (16 oz.) pkg. acini de pepe *
• 2 (28 oz.) cans drained, chunk pineapple
• 1 (9 oz.) container whipped topping
• 1 c. coconut
• 1 c. mini marshmallows, cut up
• 1 (20 oz.) can drained, crushed pineapple
• 3 cans mandarin oranges
• 1 jar maraschino cherries, cut up

1. Cook shrimp and cut up.
2. Shred head lettuce, fairly fine, and add cut up green onions.
3. Add shrimp and mix in Best Foods mayonnaise until salad is moist.
4. Add a little lime or lemon juice and pepper.

sugar, salt, lemon juice, flour, eggs, pineapple juice, boiling water, oil, salt, acini de pepe, pineapple, coconut, marshmallows, pineapple, mandarin oranges, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615180 (may not work)