Oyster Stuffing

• 4 cups stale breadcrumbs
• 12 teaspoon pepper
• 1 teaspoon salt
• 12 teaspoon marjoram
• 1 teaspoon poultry seasoning
• 14 cup finely diced onion
• 14 cup finely diced celery
• 3 teaspoons butter
• 1 cup drained, chopped oyster
• chicken stock or water

1. In a large pot melt butter over medium heat.
2. Add all ingredients except bread and saute for 10 minutes.
3. Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
4. Stuff the bird.

stale breadcrumbs, pepper, salt, marjoram, poultry seasoning, onion, celery, butter, oyster, chicken

Taken from www.food.com/recipe/oyster-stuffing-14072 (may not work)