Banana Coconut Bread

• 2 c. unsifted all-purpose flour
• 1 tsp. soda
• 3/4 tsp. salt
• 1/2 c. soft butter or margarine
• 1 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vinegar mixed with 1 Tbsp. milk
• 1 tsp. vanilla
• 1 1/2 c. mashed ripe bananas (3 or 4)
• 1 c. unsweetened shredded coconut

1. Stir together flour, soda and salt until thoroughly blended. In a large bowl, beat butter and sugar together until creamy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vinegar mixture, vanilla and bananas.
4. Gradually stir in flour mixture just until blended; stir in coconut.
5. Pour batter into a greased and floured-dusted 9 x 5-inch loaf pan.
6. Bake in a 350u0b0 oven for 1 hour and 15 minutes until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
7. Let cool in pan 10 minutes, then turn out on a rack to cool completely.
8. Wrap and store for 1 day before slicing.
9. Makes 1 loaf.
10. Good slightly toasted.
11. You can buy unsweetened coconut where health foods are sold.

flour, soda, salt, butter, brown sugar, eggs, vinegar, vanilla, mashed ripe bananas, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953287 (may not work)