Spicy Mandarin Hunan Pork

• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 2 Tbsp. hoisin sauce
• 1/2 Tbsp. soy sauce
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. oil, divided
• 1 Chinese eggplant, chopped Safeway 1 ea For $1.28 thru 02/09
• 1 red pepper, chopped
• 2 jalapeno peppers, seeded, chopped
• 1 piece (1 inch) gingerroot, peeled, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 lb. (450 g) pork tenderloin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
• 5 sprigs fresh coriander (cilantro)

1. Mix first 4 ingredients; set aside.
2. Heat 1 Tbsp.
3. oil in wok or large skillet on high heat.
4. Add eggplant; stir-fry 1 min.
5. Cover; cook on medium-high heat 2 min.
6. or until eggplant is evenly browned, stirring occasionally.
7. Remove from wok; cover to keep warm.
8. Add remaining oil to wok; heat on high heat.
9. Add peppers, ginger and garlic; stir-fry 30 sec.
10. Add meat; stir-fry 5 to 6 min.
11. or until done.
12. Stir in eggplant and dressing mixture; bring to boil on medium-high heat, stirring frequently.
13. Spoon onto platter; top with coriander.

hoisin sauce, soy sauce, lemon zest, oil, chinese eggplant, red pepper, peppers, gingerroot, garlic, pork tenderloin, cilantro

Taken from www.kraftrecipes.com/recipes/spicy-mandarin-hunan-pork-133496.aspx (may not work)