Cranberry Sorbet

• 3 cups reduced calorie cranberry juice cocktail, divided
• 1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
• 1 cup cold fat-free evaporated milk

1. Bring 1-1/2 cups of the juice to boil in small saucepan.
2. Stir into gelatin in large bowl at least 2 minutes until completely dissolved.
3. Stir in remaining 1-1/2 cups juice and milk.
4. Pour into 13x9-inch pan.
5. Freeze 1-1/2 hours or until frozen 1 inch from edges.
6. Spoon mixture into food processor container; cover.
7. Process until smooth.
8. Pour into bowl; cover.
9. Freeze 3 hours or until firm.
10. Spoon or scoop into dessert dishes.
11. Store leftover sorbet in freezer.

cranberry juice cocktail, gelatin, cold fat

Taken from www.kraftrecipes.com/recipes/cranberry-sorbet-54831.aspx (may not work)