Catfish Cakes

• 1 1/2 lb. farm-raised catfish fillets
• 1 large egg, slightly beaten
• 2 Tbsp. mayonnaise or salad dressing
• 1 Tbsp. prepared mustard
• 1 Tbsp. butter or margarine, melted
• 1 tsp. chopped fresh parsley
• 3/4 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. ground black pepper
• 1/4 tsp. garlic salt
• 1/8 tsp. ground red pepper
• 3/4 c. crushed corn flakes cereal
• vegetable oil
• lemon wedges, fresh flat-leaf parsley sprig (garnishes)
• commercial tartar sauce or cocktail sauce

1. Arrange catfish in a lightly greased 13 x 9 x 2-inch baking dish; cover with aluminum foil and bake at 400u0b0 for 20 minutes or until fish flakes easily when tested with a fork.
2. Drain and flake.
3. Combine egg, mayonnaise, mustard and next 7 ingredients in a large bowl.
4. Stir in fish.
5. Shape into 8 (2 1/2-inch) patties and coat with crushed corn flakes cereal.
6. Place on paper towels and refrigerate for 1 hour.

egg, mayonnaise, mustard, butter, parsley, salt, dry mustard, ground black pepper, garlic salt, ground red pepper, corn flakes cereal, vegetable oil, lemon wedges, tartar sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280641 (may not work)