Gorgonzola Chicken Bake

• 1 lb boneless, skinless chicken breasts
• 4 large russet potatoes
• 8 oz snow peas
• 1 large red bell pepper
• 6 scallions
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sweet paprika
• 3 tbsp olive oil
• 1/2 tsp salt
• 5 oz crumbled gorganzola cheese

1. Clean and cook potatoes until tender.
2. In the oven it will be baked at 425F fahrenheit for 45-60 minutes.
3. Or as I did, microwave potatoes for 3 minutes per potato until tender.
4. Cool potatoes and slice into 1/2" thick pieces.
5. In a large bowl place your sliced potatoes.
6. Cut the scallions into 1/2" thick cuts on the bias and add.
7. Leave off the darkest part of green end.
8. Cut the pepper into 1/4" thin julienne slices, add to bowl.
9. Place in snow peas, oil and spices.
10. Toss well.
11. Place tossed ingredients into a medium sized roasting dish.
12. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
13. Bake in a preheated 375F fahrenheit oven for 30 minutes.
14. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
15. Make sure when serving to get all the delicious juices at the bottom.
16. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients.
17. Just yum!
18. Recipe by taylor68too.

chicken breasts, russet potatoes, snow peas, red bell pepper, scallions, garlic, onion, sweet paprika, olive oil, salt, gorganzola cheese

Taken from cookpad.com/us/recipes/343861-gorgonzola-chicken-bake (may not work)