Smoked Salmon Dip

• 8 ounces neufchatel cheese, softened
• 1 (16 ounce) can red salmon, drained
• 1 dash hot sauce
• 2 tablespoons lemon juice
• 1 teaspoon liquid smoke
• 1 bunch green onion, minced

1. Mix all ingredients and chill.
2. Serve with crackers.

cheese, red salmon, hot sauce, lemon juice, liquid smoke, green onion

Taken from www.food.com/recipe/smoked-salmon-dip-185140 (may not work)