No Fuss Baked Noodles

• 1 (12 oz.) pkg. noodles (medium wide)
• 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
• 1 c. sour cream
• 1 medium onion, chopped
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. cauliflower, partially thawed and cut up
• 1 can cream of mushroom soup
• 1 tsp. salt
• 1/2 c. shredded Swiss, Muenster or Cheddar cheese

1. Cook noodles as directed using large pot.
2. Drain and return to pot.
3. Add cauliflower, broccoli, soup, sour cream, onion, salt, pepper and cheese; mix gently.
4. Transfer to 13 x 9 x 2-inch ungreased baking dish and cover lightly with foil.
5. Bake in 350u0b0 oven for 30 minutes.
6. Remove foil, turn oven off and let stay in warm oven 5 to 10 minutes more.
7. You may increase the protein level with leftover diced chicken, turkey, etc.

noodles, broccoli, sour cream, onion, pepper, cauliflower, cream of mushroom soup, salt, shredded swiss

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080678 (may not work)