Vegetarian Zucchini Corn Medley

• 2 lbs small zucchini, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 green chili pepper, seeded and chopped
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (15 1/4 ounce) can corn, drained
• 12 lb Velveeta cheese

1. Combine all ingredients, except corn and Velveeta cheese.
2. Cook until zucchini is just tender; add 1 can of corn, drained.
3. Remove from heat.
4. Add cheese.
5. Cover and wait until cheese is melted.
6. Stir to coat vegetables and serve!

zucchini, onion, garlic, green chili pepper, salt, pepper, corn, velveeta cheese

Taken from www.food.com/recipe/vegetarian-zucchini-corn-medley-375516 (may not work)