Crunchy Onion Ring

• 2 large onions
• 1 cup all-purpose flour
• 1 cup rice flour
• 1/2 cup cornstarch
• 1 tbsp baking soda
• 2 tsp salt
• 1 tsp pepper
• 1 1/2 cup cold milk
• 1 egg
• 5 medium ice cubes
• 1 oil to fry

1. Chop onions and saparate the rings.
2. Discard the small ones
3. WET BATTER : Mix cold milk, egg and ice cubes into a bowl
4. DRY BATTER : Mix flours, baking soda, salt and pepper into another bowl
5. Dip the onions into the wet batter first then coat them with the dry one.
6. Repeat twice for better coverage
7. Fry the onions until golden brown and serve hot at its best crisp

onions, flour, rice flour, cornstarch, baking soda, salt, pepper, cold milk, egg, oil

Taken from cookpad.com/us/recipes/351704-crunchy-onion-ring (may not work)